Coffee: Make The Decisions That Are Delicious

Coffee is one of those great tasting drinks that comes in many different flavors and fashions. All different kinds of people drink coffee, and which type of coffee you drink depends on your personal tastes. Consider the following helpful hints when selecting your next brand of coffee to make in your kitchen.

Put your coffee in the fridge. After you have exposed roasted coffee beans or grinds to fresh air, the flavor can deteriorate quickly. Actually, a large amount of flavor is lost within seven to ten days. Keeping your coffee in the fridge after you have opened the can keeps it fresh longer.

Only use an airtight container to store your favorite coffee in the refrigerator. If it isn't, the food smells will be absorbed and taint the coffee. Another problem that may arise if coffee is inappropriately stored is moisture intrusion.

Do not reheat your coffee after you have brewed it. Keep extra coffee in a thermos that retains heat. If you are unable to do this, make another pot for the best flavor.

Iced coffee doesn't taste so great when the ice cubes begin to melt, watering down the flavor. An excellent tip is to make ice cubes out of coffee or milk, and keeping them in the freezer in zippered bags. They will be handy anytime you want a cold drink on a hot day!

If you normally drink coffee at home but are getting tired of the same-old tastes, keep an eye open when you pass by coffee shops and houses. Coffee shops have new flavors and drinks they release and test out all the time, particularly seasonally. Summer's offerings happen frequently, and many even have "happy hour" discounts during deader hours of the day.

If you want your coffee to taste great, be sure the beans were roasted recently. Look at the expiration date when buying whole beans. It is generally best to buy your beans from a specialty store or coffee shop rather than the supermarket.

Avoid purchasing beans that come in cans or in vacuum-sealed bags. Coffee beans need to be protected by valve-sealed bags to remain fresh. Besides, valve-sealed bags allow the carbon dioxide that emanates from the beans to escape, which means the beans will retain all their flavor and stay fresh longer.

If you brew a large pot of coffee that will not be consumed quickly, take it off of the burner. Place it into a pre-heated storage device. When coffee is left on the burner, the taste will deteriorate quickly. A nice carafe or other storage device will eliminate this concern.

A good tip to keep in mind when brewing coffee is to rinse off your paper filters before actually brewing your coffee. Rinsing off the paper filter will get rid of any loose paper particles, which will prevent your coffee from tasting funky. All it takes is a few extra seconds.

One of the things that you can do to improve the quality of your coffee is to filter the water that you use instead of using tap water. This will reduce the amount of chemicals in the mix when you are making your coffee, yielding a clearer and fresher taste upon drinking.

Add a bit of chocolate to your morning coffee, if you have become bored with drinking the same old coffee day in and day out. This can be a delicious change of pace to start your day with. Dark chocolate works great with an early-morning coffee.

For great coffee at home, it is essential to make sure your coffee maker has been thoroughly cleaned on a regular basis. By running hot water cycles every so often and using a bit of lemon juice routinely to remove deposits, it is possible to have a fresh, tasty pot of coffee every single time.

If you tend to eat cookies with your coffee in the morning or night, try dipping one into the other. Cookies taste great when combined with coffee, and can give you the injection of flavor that you desire. Make sure that when you dip, you have a napkin or towel nearby to avoid a mess.

Pay attention to the soil the coffee beans were grown in. If you grind your own coffee, beans are important. The soil used to grow the beans you are using can make a huge difference in taste. Do a bit of research if you have particular tastes when it comes to coffee.

If you are grinding your own coffee, the medium grind is preferable for regular purposes. It works great for the home drip brewer. It should be around the consistency of common table salt when you are done. Practice with your own machine until you learn what produces flavors you prefer.

Are you one of those gourmet coffee drinkers, or do you like your coffee out of a can? Do you like your coffee black, or are you going to add some mocha creamer to it? Remember what has been discussed in this article as you choose your next flavor and type of coffee to drink.

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